About Me

I have been baking 'free from' for more than 14 years and have had Cakefinity for over 8 years.

 

It has been so important to me to be able to provide treats that are gluten, dairy and soya free but that don't compromise on quality or flavour.  I have spent many years working on recipes to ensure that they are perfect and as close to the real thing as possible.

 

I work in a 5* kitchen and hold a level 2 food hygiene for catering certificate and an allergen awareness certificate.  I am fully insured and registered with East Suffolk Council.

 

My kitchen is free from any gluten, dairy and soya ingredients so there is no chance of cross contamination.  I bake from an entirely dedicated cake kitchen which allows me the space and focus to make the most perfect cakes for you.

​